Taking the Bicol express
EVERYONE'S heard of Bicol Express, and definitely, a lot of versions abound here in Cebu. Named after the train that services the Bicol-Manila route, this traditional Bicolano dish of coconut cream, chilies and sautéed pork was so called because hungry travelers who took that particular train,...
Shout “Fore!” at the Shangri-La
“Start him young,” a golfer friend of mine told me. This after I told him my four-year-old son Marty was nuts about golf. Thinking about how expensive country club shares are nowadays made me a bit apprehensive, but wanting to give my son everything he wanted gave me the resolve to find ways to...
Auto Americana
THE Sports Car Club of Cebu recently exhibited their American-made vehicles at the ground level of the Ayala Center Cebu, in and around the Ayala activity center.
Onlookers young and old, car lover or not, were seen checking out the various car models at the exhibit area, with some owners...
Northward bound
THE food industry in Cebu has experienced a surge in the past decade, with many dining establishments cropping up all over the city and province.
One-woman show
Cake and coffee are the perfect complement to an interview, as Jigs Arquiza finds out while getting to know a Lady who loves both.
Quintessentially Pinoy
ADOBO. Everyone's heard of it, even celebrity chef and gourmet Anthony Bourdain. If there's one thing in Filipino cuisine that's quintessentially Pinoy, adobo's has to be it.
Red-blooded favorite
ASK any red-blooded male what his favorite beef dish is, and the answer you would probably most often hear is “steak”.
