IF I’M to be concise, I will give you two reasons why you should be dining at Misto on Kadayawan week -— the food and art. But no, I
will be detailed and give you five because each entry deserves its own praises.Read more
OH, THAT you-gained-weight look from everyone I meet.
“Parang lumaki ka.” It’s the line I have been getting a lot lately, either delivered in a straightforward manner or the trying-to-be-polite way.Read more
TO BE a great leader, one must become a follower. To make it to the top, one must start from below. These are just a couple of maxim we hear on how to be a successful businessman.Read more
DAY three in the ancient capital and I moved closer to the Kyoto Station where the New Ginkaku Inn was a short block away from it.Read more
ARTISTS work with different mediums — oil, acrylic, watercolor, pastel, pen and ink, etc, on different supports — canvas, paper, wood, fabric, etc.Read more