Italianni’s Resto offers 50% discount

IN WELCOMING the Chinese New Year and as an early Valentines treat, the newly opened Italianni’s Restaurant, known for its Italian-American goodness, offers 50 percent discount on its signature dishes to all City Bank Card holders from February 4 to 7.

The 102-seater restaurant at the first level of Centrio Mall is Bistro Group’s 16th store and the chain’s fifth branch outside Metro Manila.

Roda Grace Patricio-Adriano, marketing manager of Bistro Group, said through their promo, costumers will enjoy the same Italianni’s experience for a much lesser price.

Adriano said this is also their way of giving importance to their partners like Citi Bank who had always been supportive of all their ventures.

Aside from the big discount, she said clients can enjoy a complementary basket of warm, freshly baked Focaccia and Tuscan, which are served with herb oil and aged balsamic Vinger dip.

Adriano said the promo is available in all their branches nationwide so all Citi Bank card members will enjoy an Italian-American cuisine which is best for romantic dates, family get-togethers, meetings and all kinds of celebration, not to mention the extra special feel of dining in an Italian-inspired setting.

Adriano is inviting everyone to bring along their family and loved ones for an extra special and delicious culinary adventure in an Italian venue especially on the Day of Hearts.

Among their signature appetizers are the lightly coated and tender Fried Calamari and Spinach and the Artichoke Formaggio, a creamy combination of spinach, artichoke and mushrooms in a rich blend of cheese, served with garlic bread.

They also serve an array of green salad intended for the health conscious customers.

Food penchants will also enjoy the resto’s core cuisine, which is the variety of pizzas and pastas.

They also have the perfect menu for sharing with their Baked Ziti, Penne with Italian Sausage, creamy beef ragout baked with parmesan and mozzarella cheese, seafood Cioppino, spaghetti pasta topped with mussels, calamari, clams ad shrimps complimented with a white sauce and finally the spaghetti with meatballs.