Missy Bon Bon launches own pastel

Saturday, February 11, 2012

MISSY Bon Bon, the premiere breadshop in Cagayan de Oro, gave birth to its own version of pastel, the newest addition of its pasalubong treat especially made to meet the growing demands of its clients.

Missy Bon Bon, a hip, cozy, relaxed, world-class breadshop, serves healthy, freshly made bread onsite with unique fusion interpretations of local bread products, gourmet comfort food, custom gelato mixes and a selection of freshly brewed coffee. It is situated at Rosario Drive in Limketkai Center but has stalls at the ground floor of Robinsons Mall and Gaisano Mall.

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Henrik Yu, one of the owners of Missy Bon Bon, says they want to make a pasalubong center to treat locals and tourists who want to divulge and take home quality pastries that are easy on the pocket.

Yu says they specifically add Pastel to their growing menu based on the requests of their clients.

“Pastel is now being tagged as the main pasalubong when in the city. Whenever clients enter our shop, they are looking for Pastel,” he says.

Yu says their clients will surely love their pastel, which is soft chewy bun with a sweet creamy custard filling, available in boxes of six for only P70 and 12’s for only P130.

“This will be our newest addition to our classy Missy Bon Bon creations that have become popular as pasalubongs, including ensaymada, sweet potato bread and the cheesy sponge. At Missy Bon Bon, we always guarantee freshness of our products. We always make it a point that there will be no leftovers in our shelves the following day,” he says.

During the launching of Missy Bon Bon’s pastel on Thursday, the media who attended the event were treated to games and surprises, hosted by local TV personality Maxine Monasterio.