August blast at Waterfront Mactan-A A +A
Sunday, August 19, 2012
SAVOR mouthwatering specialties this month starting with Waterfront Mactan’s featured wine, cake and drink.
Be tempted with rich and creamy cheesecake, topped with tart and tangy blueberries with butter rich notes of graham cracker crust with Blueberry Indulgence. Revel with the invigorating mix of strawberry ice cream, vodka, triple sec, cherry liquor and fresh watermelon with our Frutti Pink cocktail. Pair one’s favorite meat or just toast and chill with your family and friends with Le Revole Verdicchio dei Castelli Jesi DOC and Il Poggio Cabernet Veneto IGT.
Hop from one station to another which includes dimsum, salad, dessert, Japanese and carvings in UNO for only P750 net per person. Jump for joy with our 5+1 promo! One person gets a complimentary buffet for every group of six dining for lunch or dinner.
Café Fortuna, the destination of night owls craving for a dynamic game and a superb meal prepares a wide variety of international specialties all Saturdays of August from 6 p.m. onwards. Dinner buffet is at P650 net per person. A sumptuous snack fit for active lifestyles is also ready 24 hours daily. Featuring Taco Fantastico, sliced breaded fish fillet on a bed of shredded lettuce, onions, tomato on a taco shell served with tartar sauce.
Relax before or after a flight in the Lobby Lounge. Grab a Bitterballen, a must-try dish where cheese, parsley, and mushroom balls are rolled in panko breading, deep fried to golden brown served with mayo-mustard dressing. Or just enjoy freshly baked pastries and breads daily from 6 a.m. onwards. For more info, visit www.waterfronthotels.com.ph.
Published in the Sun.Star Cebu newspaper on August 20, 2012.