latest from Cebu Lifestyle
THERE’S really no formula when trying out a new dish or a new cuisine. Just pick and choose, have a taste and eat some more.
JOAN Alcudia was an overseas Filipino worker who was based in the UAE for 12 years as a secretary under her chef boss, Mansour, in the hotelier industry.
THE road to good health is like the road to world peace: It’s long and winding; there are no shortcuts. If there were, there would be no trouble from the east to the west, from the north to the south.
WHAT started out as a craving and fascination of the Mexican food and culture ultimately led to the opening of restaurant and bar Pueblo Mexicano in May 2013.
CEBU’S favorite Japanese boy is rolling up a fun activity for maki and food lovers out there. Sushi Boy’s Teach You How to Maki is a fun activity where one can learn the basics of making one’s own maki.
WITH the growing popularity of being health-conscious, many Cebuanos are in search for cafés and restaurants that serve healthy, delicious and affordable dishes.
SEASON after season, there’s always something to look forward to.
I’VE been going to the beach as much as I can while summer is still ripe. With vigorous reapplications of sunscreen, I’ve gotten myself a bit of a tan without getting burnt.
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