13th for the 30th: Golden Cowrie docks in Boracay

FILIPINOS love to eat. Every milestone is celebrated with heaping plates of rice and countless delectable dishes, all served with love and pride.

Golden Cowrie, since it opened its Lahug branch doors to Cebuano stomachs in 1982, has witnessed innumerable birthdays, weddings, baptisms, anniversaries, and other special events (hello first date, first paycheck, first pregnancy, etc.). It has become part of every Cebuano family’s tradition. It is synonymous to Filipino cuisine.

Maybe you keep coming back to it because of it’s the deep-fried and succulent crispy pata whose crunch delights any pork lover, or the hot and piping prawn sinigang that reminds you of the seaside, or maybe it’s baked scallops that could make you forget your date.

In celebration of 30 years, the restaurant announces its 13th and newest branch in the Island of Boracay. Golden Cowrie Boracay is located in the lobby of Boracay Uptown Hotel, right smack in Station 2 where it’s accessible to every beach lover enjoying the white beaches. The new branch can seat 60 people in the indoor area and another 60 in the seaside area, big enough to accommodate every soul that would like to revel in its home-cooked meals. In Cebu, it is located in Salinas Drive, Lahug; 2/F The Terraces, Ayala Center Cebu; G/F SM City Cebu; Robinson’s Cybergate; and Marina Mall.

For details, you may call 233-4243 and 233-4670 or visit website www.goldencowrienativerestaurant.com. All Golden Cowrie and Hukad sa Golden Cowrie branches accept credit card payments. (PR)