Daily celebrating Filipino culinary traditions-A A +A
Friday, January 11, 2013
GET ready for an exhilarating 2013 as the Cebu City Marriott Hotel (CCMH) gears up to showcase the best of what Cebu City has to offer in a festive celebration of Philippine tradition and culture.
Be there when CCMH takes you back to classics in an enticing buffet spread of all time Filipino favorites. The Cebu Fiesta Dinner Buffet is served from Sunday to Thursday, 6–10:30 p.m. at the Garden Cafe.
Have lunch and go with a budget-friendly power meal for that quick meeting with colleagues or catch up with friends. The Let’s do Lunch Buffet features a buffet spread which varies daily from Monday to Friday with a selection of salad, cheese station, soup, mains and sumptuous desserts.
From Thursday to Saturday, unwind to a much-anticipated Cebuano culinary culture of a grilled outdoor cookout, which features an assortment of seafood, meat and poultry.
Sugbahan Barbecue Buffet is served at the Pool Bar from 6–10:30 p.m. where diners can enjoy the live entertainment.
On Friday nights, indulge in the treasures of the sea in an all-you-can eat buffet of lobsters, crabs, sashimi, and variety of seafood cooked the way you like! The Friday Night Seafood Buffet is served at the Garden Café from 6–10:30 p.m.
Steak it every Saturday night with Cebu lechon and roast pork loin highlighted alongside a spread of appetizers, greens, mains and homemade desserts. The Saturday Night Prime Rib Buffet is at the Garden Café.
It’s always on a Sunday at Marriott with family and friends. Delight in an exquisite spread of a cold seafood bar, roast beef, chocolate bar and flowing sparkling wine.
The Sunday Bubbles & Brunch Buffet at the Garden Café begins at 11:30 a.m. to 2 p.m.
For reservations, call (032)4115800 or email: firstname.lastname@example.org. (PR)
Published in the Sun.Star Cebu newspaper on January 12, 2013.