Choi City’s fresh new offerings-A A +A
Sunday, October 20, 2013
CHOI CITY Seafood Restaurant, the best Chinese restaurant in Cebu, is cooking up yet another set of unique, creative and succulent dishes that everybody will be raving about. Now steering into its fourth year in the fine dining industry within a couple of months, Choi City has gradually earned a distinct impression when diners speak of a laid-back ambience with palatable authentic Chinese cuisine and sincere customer service.
At Choi’s, one is immersed in only the finest of Eastern gourmet. Discover the newest additions to their ever growing list of exotic and delectable menu. Choi City now serves Eight Treasure Pigeon. This delicious braised banquet delicacy is stuffed with exquisite ingredients for one’s discerning taste buds. Another wonderful selection to their menu is Braised Lapu-Lapu Fillet with Bean Curd in Hot Pot. Experience this delicious grouper prepared by the restaurant’s Hong Kong chefs exclusive at Choi City.
Then Choi’s also has gorgeous servings of Lapu-Lapu fillet appetizingly sautéed in fresh veggies.
The Mini Australian Abalone with Special Sauce graces the menu of Choi’s as well. This succulent shellfish from the pristine southern seas is perfectly cooked with black mushrooms and crisp vegetables like lettuce and broccoli. Another elegant dish from Choi City is their original Shredded Shark’s Fin Foo Yong Soup. This must- try rich soup is indeed filling with fresh eggs as one of the base ingredients. Foo Yong literally means to cook with beaten eggs and this dish truly embodies its significance. Prepare to be drifted to an exciting world of Chinese cuisine and Eastern traditions at Choi City Seafood Restaurant with all these newest offerings.
Choi City is conveniently located at the ground level, South Arcade of the Banilad Town Centre.
Published in the Sun.Star Cebu newspaper on October 21, 2013.