MAX’S Restaurants’ staples, crispy pata and kare-kare, can now be enjoyed single-served style as it recently introduced the all-new crispy pata rice bowl and kare-kare rice bowl for those individual cravings.
Last May 4, friends from the media were invited to try these dishes, among others, at the branch located in SM City Cebu: the kare-kare rice bowl which consists of rice topped with slices of beef forequarter/beef chuck, slices of oxtripe, pechay and string beans served with peanut sauce and sprinkled with ground peanut, spring onion and Max’s bagoong alamang; and the crispy pata bowl composed of golden brown slices of fried boneless crispy pata and fried banana slices, with fried garlic bits, spring onions and served with soy-vinegar dipping sauce.
Sometimes dining solo can be tricky especially when some dishes are good for sharing with two people or more; with this for an option, diners can enjoy these classic favorites anytime at a reasonable price.
These two variants are available in all Max’s Restaurants nationwide.
Published in the SunStar Cebu newspaper on May 20, 2017.
Latest issues of SunStar Cebu also available on your mobile phones, laptops, and tablets. Subscribe to our digital editions at epaper.sunstar.com.ph and get a free seven-day trial.