A taste of Davao Punch

Monday, August 15, 2011

DON'T be surprised if one approaches you and brings you to a booth where you are given a punch.

No, that won't hurt -- no one will do that. It's the so-called Davao Punch, a special concoction of non-alcoholic drink with a combination of guava, calamansi and pomelo.

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The Davao Punch, a creation of a chef of Center for Culinary Studies Davao (Cacs Davao), is being served at the airport for arriving guests during the Kadayawan celebrations.

It's a new treat for visitors as soon as they arrived at the airports, from August 11 to August 21.

This new fruit mix was created in line with the city's campaign published in selected national dailies that highlights the bountiful harvest of fruits and flora during the month of August, hence its celebration of Kadayawan Festival.

It also showcases 10 of the most vibrant tribes in the city with a tagline of Ten Tribes, One Vibe.

Well, you will certainly get a punch in Davao during the Kadayawan Festival.