Salo-salo sa Cafe Marco-A A +A
Friday, July 20, 2012
THIS month of July, remember the flavors of your childhood as Café Marco features much-loved Filipino signature dishes.
"Relive the magic of authentic Filipino cuisine crafted in the Ilocano, Kapampangan, Bicolano, Cebuano and Mindanao kitchens," said Danilo C. Herrera, Marco Polo Davao's Food and Beverage director.
Exciting dinner buffets this month include lechon, the Filipino party mainstay, and rellenong manok, hamonado, galantina, and morcon.
Savor the freshness of the seafood selections: sinugbang pusit, daing na bangus, and sinigang na hipon. Sip and dig into the goodness of bulalo and binakol.
Delectable sweets include the honeyed leche flan and turon (banana slivers with langka strips) and other old-time favorites, such as cuchinta, bibingka and biko.
“Our Café Marco chefs expertly orchestrate flavors to create a refreshing style of modern Filipino cuisine with a twist here and a bow to tradition there,” Herrera added.
Special limited offer available daily for dinner from July 11 to 31, 2012 for only P990 net per person.
To start your journey to the heart of Philippine gastronomy, call 221-0888 local 7222 for inquiries and reservations.
Published in the Sun.Star Davao newspaper on July 21, 2012.