Flavors of the Month-A A +A
Thursday, July 26, 2012
SM Foodcourt offers a great variety of treats for everyone to enjoy. For the month of July, SM Foodcourt features dishes for those craving for the warmth of home-cooked meals conveniently served fast.
More than lechon, Loring’s Lechon also specializes in Filipino cuisine like its July offering Paksiw na Kitang. This rather flavorful dish is made from fresh rabbit fish cooked in a delightful broth of vinegar, herbs, ginger and vegetables.
Craving for seafood? Mr. Crab N Prawn serves Curacha & Prawn in Alabar Sauce with Rellenong Bangus- a sinfully delicious dish of spanner crab & prawn cooked in creamy alavar sauce and served with stuffed milk fish mixed with shrimps.
If you have a palate for Ilonggo flavor, try out Island Grill Express’s Pork Pata very popular Ilonggo cuisine of pork hocks soup prepared in a tasty mix of cubed young jackfruit and pigeon peas (kadyos) that gives the dish a distinct taste.
Hungry for Chinese cuisine? Wok Man Asian Cook offers contemporary dishes which are Chinese in inspiration but universal in taste. Grab a load of their Rolled Creamy Dory, a Dory fish made extra special with a unique blend of mushroom, creamy white sauce and cheese.
Bulalo, beef knuckles spiced up in an appetizing broth with vegetables, fresh corn and Baguio beans, is one of the most loved Filipino dishes. Perfect for rainy days, get your bowl of goodness at Kamay Kainan!
Fancy anything sizzling? Visit Sizzling Chef and take your pick from a variety of searing delicious offerings. This month, try out their Sizzling Mushroom Steak, delectable tender pork lomo topped with mushrooms, served with mixed vegetable and homemade mushroom gravy.
Smokin' Toppings serves your favorite Filipino toppings, searing tastefully hot. You can never go wrong with their Tuna Sisig - well-loved native Filipino tuna dish made more palatable with “tuna caviar” and native spices.
Experience a paradise of native Davao at Fiesta Dabaw. Sink your teeth in their famed Paksiw Na Buntot? An all-time favorite among tourists; it is prepared from meaty tuna tail cooked in vinegar, herbs, ginger and vegetables.
Do not let July pass without trying out these gastronomic delights! Visit SM Foodcourt at the 2ndÿfloor, main mall of SM City Davao.
Published in the Sun.Star Davao newspaper on July 27, 2012.