Dining in a bib-A A +A
Monday, October 29, 2012
THERE are several reasons to check out a new seafood restaurant at the SM Lanang Premier.
At Clawdaddy's, it is not only about good food but also the whole experience wherein guests dine with a bib and the handy bucket in the middle of the table where you can throw in bobs and shells.
Truth be told, there is nothing better than licking your fingers for the remains of a spectacular meal.
Boasting a comprehensive menu that includes the best of Cajun seafood cooking, Clawdaddy's extensive offerings also include top quality steaks, delectable ribs and generous offerings of tasty appetizers soups and crisp salads.
However, outstanding among their mouthwatering choices, are their famous Boiling Bags.
Found nowhere except in the superior kitchen of Clawdaddy, these famous boiling bags offers an array of seafood choices such as shrimp, prawn, mussels, and clams cooked in a Cajun spices. Included in their quality seafood offerings are various types of crabs such as Typhoon Crab, Butter Ginger and Sand of the Beach.
The choices for these luscious Boiling Bags vary to suit their beloved customer's preference. Their Seafood Boil in a Bag is a Seafood feast of Crabs, fresh water prawns, South Pacific clams, green mussels, Manila clams, Andouille sausage potatoes and corn.
Their All Shrimp boiling bag, is composed of a scrumptious selection of Baby shrimp and fresh water prawns, Andouille sausage, corn and potatoes.
The Shellfish Boiling Bag is teeming with South Pacific clams, giant white mussels, Manila clams, green mussels, Andouille sausage, potatoes and corn. The Maryland Crab Boiling keeps it simple with fresh water crabs, Andouille sausage, potatoes and corn.
As the name suggests the Louisiana Crab and Shrimp boiling bag is composed of fresh water crabs and prawns, Andouille sausage, potatoes and corn.
For all these the choices for the flavoring include Garlic butter, creole Cajun and the home grown clawdaddy spice. Choosing as well between mild or spicy.
Characteristic of their commitment to fine dining, and in commemoration with the celebration of the opening of their Davao branch, their brilliant kitchen has created a menu that will include the best of the seafood that Davao has to offer. Making their boiling bags all the more enticing, they are thrown in with tuna tails, giant white mussels and pacific clams, just to name a few of the many gifts of Davao that will be added to their stellar recipes.
Clwdaddy's SM Lanang Premier branch is the 7th in the country. The others, which have been a perfect bonding place for family and friends through food, are at Bonifacio High Street in Taguig City, Level 1 Harbor Point in Subic Bay Freeport Zone, Solenad I Nuvali in Sta. Rosa Laguna, Robinson's Magnolia, Shangri La Plaza Mall in Mandaluyong City, and SM Mall of Asia.
Published in the Sun.Star Davao newspaper on October 29, 2012.