Yellow Fin now at Torres-A A +A
Thursday, January 31, 2013
THE goal is to bring great cuisine closer to food lovers, specially the Dabawenyos. So, when the owners of Yellow Fin Seafood and Restaurant opened another branch, this time at the Prime Square Compound along F. Torres St., they are indeed delivering their dish to everyone.
From Sandawa in Quimpo Boulevard to Lanang to F. Torres St., the famous resto that serves delicious seafood and Filipino dishes has expanded its operations to better serve its customers.
No less than Davao City Vice Mayor Rodrigo R. Duterte graced the blessing of the F. Torres branch recently. A good friend of the owner Ken, Vice Mayor Duterte came to extend his congratulations to the Angeles family.
Ken and his wife Vangie, together with their children, welcomed guests and friends for the momentous occasion.
The Torres branch will serve basically the same food it is offering in the Quimpo and Lanang like the mouth-watering adobong tuna buntot (tail), spicy spare ribs and greaseless chicken.
Yellow Fin is also known for its sizzling tuna belly, imbao soup, fish laing, grilled pusit and camaron rebosado. For dessert, the resto has halo-halo, an all-time favorite of customers every time they dine at the place.
Published in the Sun.Star Davao newspaper on February 01, 2013.