2 restos with best offerings-A A +A
Thursday, July 10, 2014
HAVE you tried the shrimp unlimited at Bluepost's Boiling Crabs and Shrimps? How about the all-time Filipino favorite dishes at the Antonio's Bar and Grill?
If not, free up your weekend and bring your family to any of the restos for a gastronomic adventure.
At Antonio's, diners may choose from a slew of mouth-watering Filipino fare such as Sugbanok, Pinaputok na manok sa dahon ng saging, Antonio's Crispy Hito, Inihaw na bangus sa dahom ng saging, Binagoongang Gulay, and Antonio's Crispy Pata.
At Bluepost, those who hanker for shrimps and crabs can enjoy the delicious crustacean that is cooked differently in a food-grade plastic bag with a special cajun sauce. If you dine from 2 p.m. to 5p.m., you can avail of the Shrimp Unlimited for those who simply can't get enough of just one serving.
Other dishes also include Fried Garlic Crab, Grilled Native Chicken, Garlic Pork Riblets, and Singaporean-inspired Buttered Cereal Shrimps.
And, for being a staunch supporters of seafood and Filipino dishes, two families won an overnight stay at Pearl Farm Beach Resort from Antonio's Bar and Grill and Bluepost's Boiling Crab.
For Antonio's, the lucky family was Teresita Y. Coronel, of 71 Damaso Suazo St., Davao City and for Bluepost was Reynaldo Bagares, of 70-A Salni St., Nova Tierra, Davao City. (Antonio L. Colina IV)
Published in the Sun.Star Davao newspaper on July 11, 2014.