WITH all the holiday treats feasting before our eyes anywhere we look, the best would still be the one featuring our favorite Filipino dishes on the table. Add the glamour and class, and you got, Waterfront Insular Hotel in Davao City.
The hotel which is famed of its Filipino architecture offers the perfect dining experience for guests to share with their loved ones. Celebrity Chefs Roland and Jackie Laudico has prepared this year, a heart-warming culinary affair at the hotel’s Café Uno.
The Laudicos, known for several restaurants in Manila: Guevarra’s by Chef Laudico in San Juan; OK Café in Renaissance; Patisserie Filipino by Chef Jac Laudico in SM Megamall; Bistro Filipino by Chef Laudico in BGC; and Chef Laudico’s Feast in SM Clark, are huge advocates of promoting Filipino cuisine.
Collaborating with the culinary teams of Waterfront Mactan, Cebu, and finally, Davao, they’ve all put together a spread of culinary masterpieces that are deliciously Pinoy.
Guests can look forward to a bountiful and even more festive Christmas lunch buffet with old-time favorites and popular comfort food that present new and enticing flavors that appeal to the palate.
The holiday menu includes Beef Morcon, Chicken Galantina, Lengua Con Champignon, Roasted Ham, Sinampalukan Honey-Glazed Turkey and that’s the only main courses. For the desserts, there’s Carrot Cake, Suman Fruit Cake, Biko Pana Cotta, Butterscotch, Mango Bars, and Cheesecakes in White Chocolate, Durian, and Bibingka flavors. All that and more for only P750 nett.
Soon after Christmas, the celebrated husband and wife culinary tandem will launch a fusion of modern Filipino cuisine as Waterfront makes homegrown flavors take center stage at Café Uno. The Filipino Feast runs until December 31, 2017.
For inquiries and reservations, the hotel restaurant may be reached directly at (082) 233 2881 to 83 local 8700.
Published in the SunStar Davao newspaper on December 07, 2017.
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