True spirit of sinigang exudes from Mama Sita’s sampalok sour paste
-A A +AThursday, June 28, 2012
WITH its distinct sour flavor, energizing taste and appetite-stimulating broth, it's of no surprise that popular native soup sinigang is considered as one of the national dishes of the Philippines.
Filipinos all around the world continue to explore and produce different varieties of this dish. But, as they say, nothing beats the real thing.
Since time immemorial, Filipino culinary icon Teresita "Mama Sita" Reyes has remained true to the taste of sinigang with authentic sampalok or tamarind extract.
Mama Sita started one of her first products, "Mama Sita's Biglang Sinigang," as early as 30 years ago. She lovingly prepared young tamarind pulps in paste form, cooking it in small batches and packing them in small jars for mainly her family and friends to enjoy. Her unique product eventually earned a loyal following.
Today, Mama Sita's 30-year-old family secret is made available to everyone through Mama Sita's Sinigang Sa Sampalok Soup Base. Made from fresh tamarind, this paste provides the healthiest and most authentic sinigang taste for the whole family to appreciate.
Bring back the true spirit of sinigang and savor the wholesome taste of real sampalok with Mama Sita's Sinigang Sa Sampalok Soup Base. We owe it to the next generations! (PR)
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