AVM Bernardo Slaughterhouse

BACOLOD. A personnel of AVM Bernardo Slaughterhouse puts counter marks on a slaughtered hog to indicate that it passed inspection twice ensuring that the meat is safe for public consumption. (Carla N. Cañet)

BACOLOD. A personnel of AVM Bernardo Slaughterhouse puts counter marks on a slaughtered hog to indicate that it passed inspection twice ensuring that the meat is safe for public consumption. (Carla N. Cañet)

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