TGIF opens at Harbor Point Subic

SUBIC FREEPORT – The Bistro Group of Restaurants Concepts has opened its newest TGI Friday’s 13th branch in the Philippines at the Harbor Point inside this Freeport.

Jen Palacio, TGI Friday’s assistant brand manager, said they are now ready to serve their customers in this part of Central Luzon, which is fast becoming a tourist destination and investor’s haven.

The new restaurant has a 20-seating capacity.

Subic, now a tourist destination and famous for its adventure tours, conventions, first-class hotels and resorts, duty-free shopping, yacht club, and dozens of multi-national companies, makes it perfect for TGI Friday’s newest branch.

TGI Friday’s experience is about fun and friendly service, electric ambiance and delicious all-American comfort food in generous proportions known the world over.

With a well-stocked bar wide menu selections from thick juicy steaks, famous burgers, and crisp salads to local Filipino favorites like pork liempo and pork adobo and sinful desserts, TGIF has something for everyone.

Aside from the great food and service, TGI Friday’s is also known for their fun bartenders. The talented service crew serves drinks and entertains with various sing and dance routine much to the surprise of guests.

Every TGIF restaurant is an eye-popping showcase of American pop culture memorabilia, making it a one-of-a-kind dining destination.

TGI Friday’s is a place where families and barkadas can relax and have fun after a long day with its best-tasting food and good service.

Some of its menu highlights are Jack Daniel’s Grill, Buffalo Wings, Friday’s Three-For-All, Ball Park Nachos, Baby Back Ribs, Chicken Fingers, Brownie Obsession, and others.

Bistro Group of Restaurants Concepts began operation in 1994, with the opening of TGI Friday’s, the very first American casual dining chain in the Philippines.

Today, Bistro operates TGIF, Italianni’s, Fish & Company, Flapjacks, Krazy, Pig Out, Bulgogi Brothers, Ma Maison and the Stock Market.