Max’s SM City Pampanga celebrates ‘new look’-A A +A
Sunday, October 20, 2013
COZIER. More homey and spacious. Excellently lighted to exude that true family resto ambiance. Spic and span.
And top your favorite fried chicken with enhanced, fast service of a well-trained, courteous crew.
That’s how you’ll find and discover “the house that fried chicken built.” Yes, the fully renovated and refurbished Max’s Restaurant at the second level of SM City Pampanga in bustling San Fernando was introduced over the weekend.
For MTL Foods’ Ma. Teresa Laus, the introduction of the spot’s new look is a cause for celebration: “It has been a journey with Max’s all these years. Here now is the new look that is best for the family and all lovers of Max’s fried chicken and its extensive menu, including a long list of bakery products. It’s truly a celebration because Friday, October 18, marks the 50th anniversary of Max’s. Add to that the timing of the feast of St. Luke.”
She shared that the challenge of satisfying customers from all over have been continuously met by Max’s, particularly in a centerpoint like SM City Pampanga.
“With the new look comes improved, fast services. Max’s never looked and tasted this good. I thank God for his blessings and for being so generous to us. It is indeed a celebration and toast to Him and our customers,” she added.
For Fr. Ric Lusung, who officiated the Holy Mass and blessing, Max’s makes a difference with its team spirit.
“It is that strong sense of family and team spirit that draws people to Max’s. Simply, people who share their blessings are blessed all the more. Congratulations to Max’s and the Laus Family behind this celebration with God,” he quipped.
Published in the Sun.Star Pampanga newspaper on October 21, 2013.