Tableya-making industry

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One Response to “Tableya-making industry”

  1. Hi, I enjoyed watching the video, specially as we discovered Guilang’s tableya very recently. It tastes as good as it is rumored to be. A lot of friends are taking tableya as the local version of dark chocolate. I hope the family can sell their tableya from a more accessible location near the highway. I also congratulate the minds behind this website: informative, interactive, and proactive!

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