|
Monday, March 01, 2004
A taste of pizza at Pizsas!
By Clara Mae Hortelano
A HOMEY ambiance, excellent service, tasty pizza and other specialty foods have made Pizsas Restaurant now one of the sought-after in the city.
Pizsas Restaurant. located at Goldenfields Commercial Complex in Singcang-Airport, has been into the business for barely four months, yet it has already been making its niche in the pizza business.
Ensuring quality pasta and pizza making, it has attracted customers and has made a pool of its own patrons.
Bryan Aspan, marketing officer of Pizsas, said being young in the pizza business and having a lot of competitors is not an easy adventure.
But adhering to a better standard of food service, he said, they can now see a brighter future for Pizsas in the field of pizza and pasta business.
"We hope to satisfy our customers not only by means of pizza or food that we serve but likewise by way of warm accommodation. Smile and par excellent service really matter most," said Aspan.
Price packaging also works as Bryan said in Pizsas, at least they are 20 to 30 percent less compared to others.
Taste and quality-wise, Pizsas can really compete with others, he added.
And speaking of kinds and flavors, it has so many to choice: pan pizza in tropical treasure, pizza italy, lotsa pepperoni, barbecue chicken pizza, vegetarian, Philippine delight and pizzas special pizza all available in thin and pan pizza crust.
And, once you taste them, "I'm sure you will keep on coming back," Bryan assured already and would-be consumers Pizsas.
For now, Bryan said they can say a positive influx of customers.
All were satisfied of choosing the place. Thus, he said they are contemplating of branching out in the northern portion of the province soon.
(March 1, 2004 issue)
Write letter to the editor.Click here.
Join the Sun.Star message board.Click here. |
|
[return to top]
[home]
[network page]
|
LOCAL NEWS
BUSINESS
OPINION
SPORTS
LIFESTYLE
FEATURE
|
