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Wednesday, August 17, 2005
Local culinary school offers lunch buffet
The International Culinary Arts Academy Cebu (Icaac) is offering a themed buffet every Tuesday from 11:30 a.m. to 2:30 p.m. as part of its restaurant lunch operations.
The buffet - Italian on Aug. 23 and Mediterranean on Aug. 30 - will be prepared by student chefs. It is priced at P190 per person inclusive of unlimited iced tea. Advance reservations are required.
Icaac is the premiere culinary institution in Cebu and the lunch operations is part of its Two-Year Culinary Arts Chefs Programme where student chefs must prepare a different menu every week to be offered to its students and the public.
The Icaac Training Restaurant “Salle á Manger” is also run by students and offers different types of service everyday of the lunch operations from pre-plated, English service to Gueridon service.
“We have been getting a positive response with our restaurant lunch operations since we started it last semester that we are already preparing our own brunch concept which we will offer to the public in September for a period of 10 straight days, says Jeremy Young, head chef, and Christian Purisima, maître d’ hôtel of Icaac.
For more information, one may call Icaac at 256-0461 or 418-2988.
(August 17, 2005 issue)
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