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Wednesday, July 19, 2006
Marco Polo holds Canadian Food Fest
MARCO Polo Plaza holds the Canadian Food Festival that will feature a whole array of Canadian cuisine at the Café Marco from July 17 to 31.
The hot and cold dishes will be prepared by Marco Polo Plaza’s executive chef Luke Gagnon, who is a Canadian.
Canadian cuisine varies widely from region to region. Generally, the traditional cuisine of English Canada is closely related to British and American cuisine, while the traditional cuisine of Québec and French Canada has evolved from French cuisine.
The basis of both groups is traditionally on seasonal, fresh ingredients, and preserves. This includes a lot of baked foods, wild game, and fresh sea foods.
However, home-made, warming, and wholesome remain key adjectives in what Canadians consider their cuisine.
For Bisaya stories from Cebu. Click here. (July 19, 2006 issue)
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