Wednesday, March 21, 2007
Mang Inasal is now in Cebu City
MANG Inasal, a fastfood chain that originated in Iloilo City and famed for its tasty inasal or barbeque, opens its first branch in Cebu at SM City Cebu.
According to store manager Lorie Sorongon, Mang Inasal, which first opened in Iloilo five years ago, has now more than 36 branches nationwide.
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From its humble beginnings in Iloilo, Mang Inasal has become widely accepted by Filipino diners because of its delectable Filipino dishes. Some of their dishes like native halo-halo, that uses brown sugar, kamote fries, a healthier alternative to French fries, and mango-flavored ice tea are unique only to Mang Inasal, said Evelyn Cañete, shift manager.
Mang Inasal is the perfect place to dine for fast but great tasting Filipino favorite dishes.
Mang Inasal adds new items on their menu regularly. Their newest additions are krispy kangkong, queso burger, and sago’t gulaman.
The SM City branch can sit up to 300 persons and opens until 10 p.m.
For Bisaya stories from Cebu. Click here. (March 21, 2007 issue)
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