Sunday, March 25, 2007 Pages: Cebuano rock-climbers to conquer Thailand By John Pages Matchpoint
TEN brave hearts will travel via Cebu Pacific on Wednesday night to Singapore. No, they’re not there to shop along Orchard Road or to visit the Night Safari. From Singapore, the 10-person team will next move by land to Krabi, in southern Thailand, then take a bus to the Au Nang port where a “Long Tail Boat” will ship them to a paradise called Tonsai. If you’ve watched the Leonardo DiCaprio movie “The Beach,” that’s it. That’s Tonsai.
That’s what will bring Wendel Getubig Jr., Patrick Costelo, Bill Carlo Chiong, Isabel Angela Pascuado, Sunshine Menoza, Crissy Pineda, Gay Nanette Belgira and my first cousin, Giandi Pages, to southern Thailand.
For 15 days, this all-Cebuano group, who call themselves “Team 330 Haiball,” will do a first: become the first-ever group from Cebu to climb the rock formations of Thailand. And here’s the interesting start: for eight of the 10 members, it’s their first-ever trip outside the country.
Why Thailand?
“Thailand is popular for rock climbing,” e-mailed my cousin, Giandi Pages. “Because of the hundreds of developed routes available for beginners to advanced/professional climbers. Plus, the scenery is superb. There are hundred-meter high rock formations with long stretches of white sand beaches at the foot. There are also a number of small rocks protruding from the ocean also developed for climbing. (“Developed,” meaning bolted routes to make it easier and safer for climbers.)”
“And, of course, the parties. These parties happen after sunset, when climbers from all over the world gather and share stories.
As the saying goes ‘When tired hands meet cold beer’ - by Patrick Costelo.”
It’s taken the team one full year to prepare for Wednesday’s trip. The group is led by its top climber, Getubig, the leader with 10 years of rock-climbing experience that started with him climbing indoors using the “trad” (traditional) method of temporary anchors (slings, knots, cams).
Having never rock-climbed in my life, I asked Giandi the thrill this sport brings. “Height,” he answered. “The higher it gets, the heavier the heart beats. Also, DANGER. The possibilities of getting injured or even losing one’s life. It could be through equipment failure or pure negligence. Or the possibility of natural rock formations chipping off.”
And how about those sweaty and clammy hands...
“That’s normal,” said Giandi. “That’s why we carry a chalk bag loaded with magnesium carbonate powder to absorb sweat.” Is rock-climbing dangerous?
“Yes it is dangerous, but if all the rules and basic precautions are followed, and your equipment is always counter-checked by a fellow climber, then nothing should go wrong.
“The only dangerous part is getting to the first anchor, which would be about three meters from the ground. It’s dangerous because there is a possibility of falling directly to the ground (termed as “ground fall”). But once you’ve clipped the rope on the first anchor (temporary/permanent), there is less possibility of ground fall since your rope will already be in place.”
In Cebu, the team climbs three to four times a week indoors, and they spend weekends outdoors, either day trips or overnight trips to Cantabaco, Toledo. “That’s an hour’s drive from the city, and then a beautiful 15-minute hike crossing a mini-river and passing thru local villages.”
To Giandi, the most important trait of a good rock-climber is “good vibes... good attitude. Next would be patience since most climbers never achieve what they want on their first few attempts.”
Finally, I asked: What goes through the mind of a rock-climber 45 meters above the ground? Does a climber, even an experienced one, feel scared? Rattled?
“Yes, always scared,” said Giandi. “When climbing, you discover a different side of yourself. You discover your maximum strength—both physical and mental. It’s a battle between physical and mental strength... and the mental strength must prevail. It is scary to go up, but at the same time it is also scary to fall! So it’s a mental decision that you HAVE to make.”