Wednesday, April 02, 2008 The house of chicken By Jigs Arquiza
EVER so often, one comes across a gem of a place that serves as a great hangout.
Iamik’s Chicken and Beer House, about 40 meters down the corner of F. Cabahug and Tres Borces Sts., is one such place. It’s an old house, converted into a dining place that serves cheap beer and mouth-watering chicken dishes. Additionally, an acoustic group plays on weekends, although on occasion, musicians do play during weekdays.
Guests can also sing with the band, so long as the band is familiar with the song, or is good enough to improvise.
Interiors are pretty simple: the décor is native inspired, and booths are found at either side, with a couple of tables and chairs down the center. The booths at Iamik’s are not what you’d find at most restaurants, though.
Guests sit on native, woven mats integrated into the floor while a low platform serves as a table. Think of it as a blend of native Filipino and the Japanese or Korean style of dining. Not surprisingly, Iamik’s is a big hit among Japanese and Korean students residing in the neighborhood.
No hard liquor is served at the restaurant, only local beer, but the prices are among the lowest you’d find in Cebu. The place also offers an all-you-can-drink promo on weekends. Of course, soft drinks and fruit juices are available for the non-drinkers.
Food is pretty great, as long as you’re fond of poultry, fowl, or chicken. Among the favorites at Iamik’s is what they call “Chicken Fight,” with three levels of spiciness. Round 1 is spicy, Round 2 is spicier, with Round 3 the spiciest, although those fond of spicy foods (like me!) might find even Chicken Fight Round 3 a bit tame for their taste.
Other dishes worth a taste are the “Chicken Boholano” (resembling the popular halang-halang), the fantastic chicken sisig, “Adidas” or chicken feet, and the breaded chicken fillet. The best seller at the resto-bar is, without a doubt, the chicken skin chicharon. It is a great complement to beer, although those who have high cholesterol levels should be careful, as chicken skin is said to be high in this.
As a specialty house, Iamik’s does pretty well, with a ton of satisfying chicken-based dishes on their menu. As a drinking place, it also does the job with inexpensive beer. As a music hall, it does okay, too, as the bands they have (while only amateurs) give a hundred percent in performing.
While Iamik’s Chicken and Beer House may not be a place to see and be seen, it’s definitely the place to go to if you want to grab a satisfying chicken meal, and at the same time knock off a few brown bottles with some good friends.
