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Wednesday, June 25, 2003
Rediscovering Cebu
By Ana Felicia Dulay
FOR more than a decade, the island of Cebu has been a major tourist destination. Countless tourists, both foreign and local, have visited this famous island where Ferdinand Magellan landed.
Being a reluctant traveler, the first and only time I visited Cebu was eight years ago. I couldn't remember those memories now as fond, so I went back to the Queen City with an open mind -- ready to savor what lay in store.
The group, composed of journalists from different local dailies in Davao City, arrived at Mactan International Airport around 11 a.m. onboard Cebu Pacific last June 20. The flight was uneventful and enjoyable.
Charles Lim, president of Selrahco Leisure and Cebu Pacific consultant for corporate communications, awaited us at the Waterfront Hotel and Casino Mactan. A lavish lunch buffet was set, making my mouth watered as I recounted the sumptuous meal. I feasted on shrimps enriched with a creamy sauce, tenderloin tips and crispy fried chicken.
After which, the group toured downtown Cebu City. First stop was Fort San Pedro, built by the Spaniards to ward off invading natives. As one steps into the foyer, one can't help the feeling of being transported to another time.
Wooden beams crisscross the ceiling while the walls are full of sketches Cebu City three centuries ago. Inside the fort a covered walk occupy one side of the wall, where vines with yellow flowers provide a refreshing canopy.
On its opposite side, relics covered with glass tops litter the ground floor of the museum.
Also at the heart of Cebu City is Magellan's Cross and adjacent the famous Sto. Niņo Cathedral. Since it was Friday, the place was packed. Luckily, the group was able to light candles and offered prayers and thanksgiving to Cebu's miraculous patron saint.
Truly, interspersed with modern buildings and busy streets are historical landmarks that make Cebu City worth exploring.
After the tour, we proceeded to Cebu City Marriott Hotel where we were treated to yummy afternoon snacks. Another high-rise hotel located at the heart of the city, designed for business travelers.
Habib Nirvana at Ayala Mall hosted dinner during the first night. The place is designed with an authentic Indian architecture and interiors. Menu is a bit spicy and dishes are labeled with authentic Indian names.
(June 25, 2003 issue)
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