Monday, June 11, 2007 Hot pot craze at Lotus Court By Jojie Alcantara Witerary
IT'S always best to have your meals hot and steamy. Take Lotus Court's famous oriental cuisines -- all served in a hot pot to preserve the natural taste and blend of soups, meats, seafood, and vegetables.
Each pot uncovers an appetizing surprise for every craving stomach. A steam of mouthwatering aroma of a perfect dish, rich in flavor down to the last spice.
You can now have more of these luscious treats with added selections of hot pot dishes from a la carte and special set menus.
Fourteen new scrumptious recipes await for you to try each day, or if not, all in just one sitting.
Take a pick from Braised Fish Head with Bean Curd in Sate Sauce, Fish Fillet with Potato in Curry Sauce, Braised Catfish in Spicy Coconut Sauce, Chicken Sesame with Oil, and many more. Discover all of them soon as your new Oriental dining adventure begin this month of June.
For inquiries and reservations, please call 221-0888 local 7232 or 7233.
