Friday, August 03, 2007 Hong Kong food festival back at Lotus Court
AFTER a successful run last year, Marco Polo Davao is bringing Hong Kong back to Lotus Court and, this time, its here to last for good.
To add zest to the regular Lotus Court menu, the hotel sent Chinese chef Gilbert Ortega to Hong Kong for an intensive training and education on Hong Kong's best cuisines. Now, locals can experience an extended version of authentic Chinese cuisines with the addition of new Hong Kong dishes in the menu. Savor Saut‚ed Lobster, Squid Stuffed with Minced Shrimp in Sweet Chili Sauce with Sesame Seeds, Chinese Barbecued Duck with Vegetable Salad, Four Sea Dragon Soup, and a whole lot more - Scrumptious, tasty and guaranteed to delight your palates and satisfy your cravings.
