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Saturday, November 08, 2003
Recipe of the day: Adobong kangkong
Adobong kangkong
Ingredients:
2 bundles kangkong
2 tbsp. cooking oil
4 cloves garlic, minced
1 piece Maggi Pork Broth Cube
3 tbsp. vinegar
1 tbsp. soy sauce
Preparation:
1. Cut leaves off stem and slice tender stems to 2 inch lengths. Discard tougher ones.
2. Heat oil and saute garlic until brown.
3. Stir in Maggi Pork Broth Cube and stems of kangkong.
4. Add vinegar, soy sauce and 1/4 cup water. Simmer until almost done before adding the leaves. Continue cooking for 1 more minute.
*Cook Notes:
In Negros Occidental, a similar kangkong dish is prepared by sautéing the leaves in garlic, onion, and some ground pork. This dish is called "Apan-apan".
(November 8, 2003 issue)
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