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Saturday, December 06, 2003
Recipe of the Day: Chili Ramen
Maggi Noodles gives a new twist of ginger and sesame oil, enhanced with chicken strips.
Ingredients:
1/4 kg. chicken breast, strips
2 tsp. grated ginger
3 tbsp. MAGGI Chilli Sauce
1 tsp. sesame oil
2 tsp. cooking oil
2 55g. packs MAGGI Rich Mami Noodles, Chicken
soy sauce, to taste
Toppings
1/2 medium sweet red pepper, minced
1/4 cup spring onions, minced
dried bonito* flakes, (optional)
Preparation:
1. Marinate chicken in ginger and MAGGI Chilli Sauce for about 30 minutes.
2. Heat oils in wok. Stir-fry chicken until golden. Set aside.
3. Cook noodles as directed in package. Season to taste with soy sauce.
4. Transfer into serving bowls and top with chicken, pepper, spring onions and bonito flakes. Serve immediately.
*Cook Notes:
Bonito flakes: thin, light brown shavings from diced bonito fish fillets. This is a basic ingredient for bonito stocks used in Japanese cooking. Can be bought in small packages in Japanese specialty stores.
(December 6, 2003 issue)
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