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Thursday, January 15, 2004
Recipe of the Day: Bangus Condensada
Boneless bangus belly marinated in Carnation Condensada, unusual and interesting.
Ingredients:
400 g. boneless bangus belly
1 301 ml. can CARNATION Condensada
1 1/2 tbsp. chopped celery
salt, to taste
cooking oil, for frying
Preparation:
1. Combine all ingredients except cooking oil.
2. Marinate for at least an hour or over night. Drain.
3. Heat oil and fry until golden brown, drain.
4. Serve with rice.
(January 15, 2004 issue)
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