GONE are the days when most people think of Japanese food as something expensive. Sushi Boy is a budget-friendly, Japanese-inspired restaurant that will definitely make one want to come back for more.
Sushi Boy takes pride in making Japanese food for Cebuanos, ensuring that everything on the menu is budget-friendly.
Sushi Boy combines traditional oriental food with western and Filipino twists that are sure to delight everyone’s taste buds.
This February, Sushi Boy brings three new dishes on the table: Chicken Karage, Crispy Tuna Sisig and Tuna Salpicao. These new food items are not traditional Japanese food but Sushi boy is spinning it off to create a modern take.
Sushi Boy is located beside Café Racer at Ouano Ave., North Reclamation Area, Mandaue City, Cebu. It will also open its second branch at the Garden Bloc of Cebu IT Park soon to serve more customers. Carlos F. Ebo, USJ-R Comm Intern