HOMEGROWN restaurant Huckleberry Southern Kitchen and Bar has continued its feat in the Philippine Tatler, proving its dominance in the Best Restaurants Guide (BRG). This is already the resto’s second time in two consecutive years.
Since it opened in 2015, the Davao go-to place to satisfy the hunger pangs and enjoy real good food has already been consistent in the exclusive Philippine Tatler’s BRG.
In 2015, Huckleberry was the only restaurant from Davao and the only one from Mindanao. For this year, it is one of the only four restaurants from Davao listed for this year along with The Lotus Court, The White House and Misto.
Being in the much-coveted Tatler list was definitely a grand feat for Huckleberry, especially that it is not easy to be part of it. To be on the list of best restaurants, every restaurant had been rated in four key areas, setting, food, wine and service. The system is used by all Philippine Tatler BRG reviewers. To ensure that the experience was as close to that of a regular diner, each venue was reviewed anonymously during the compilation of the guide. The final ratings are a result of the reviewer reports, plus the general recommendations of the Philippine Tatler’s Editorial Panel.
The 2017 Tatler recognition reflects how the restaurant stays true to its culinary blueprint, keeping dishes and drinks satisfying in every visit.
“We are glad and very proud to be recognized having opened for just two years and making it to the list both years,” said co-owner Chris Pamintuan, who is also the chairperson and chief executive officer of Apo View Hotel.
Pamintuan runs and owns Huckleberry with his cousin Kim.
Huckleberry offers simple, filling dining experiences with fares that excite foodies and regular diners alike. Classic, all-time Huckleberry favorites are the Southern Fried Chicken with Waffles, Louisiana Stew with Rice, and Fresh Oysters from Aklan.
Apart from the good food and drinks, Huckleberry's carefully designed spaces keep patrons coming back for more. Huckleberry is located in the heart of Davao City, in a picturesque area of the Oboza compound, reminiscent of the houses in the Garden District of New Orleans.
“The restaurant and dining scene in the Philippines has improved significantly in the past year and we want to keep getting better too,” Pamintuan said.
To be updated of what Huckleberry has to offer, visit their Facebook page: Huckleberry Southern Kitchen & Bar
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