THIS Father’s Day, give dads a well-deserved break. Treat them to a hearty spread of the most premium meats in town or spend quality time with him to relax and enjoy.
Indulge in a special lunch or dinner buffet at Feria that features choice meats including savory prime rib, lechon, salmon, tempura, Peking duck,and roasted chicken, among many others. Wash it all down with free flowing premium house wine, local beer, soda, iced tea or chilled juices. Prepared by Feria’s storied chefs, executive chef Roberto Kunitz, Indian chef Hira Tiwari, Chinese master chef Peter Yeung, executive pastry chef Allan Barrios and executive sous chef Randy Origenes, Feria’s Father’s Day treat is made exceptional for fathers.
Celebrate dad’s day with the best buffet in town only at Radisson Blu Cebu. (PR)