LIVING in a tropical country like the Philippines certainly has its perks. As for the city of Cebu, one thing locals can enjoy, apart from the sights and sounds and the sandy shores of the thriving populace, is the variety of delicacies, not to mention the fresh and delectable fruit selections, one of which is the mango fruit. There’s no denying this sweet and juicy delight. It can be enjoyed in many ways and incorporated in one’s dish and drink, making it more savory and memorable.
On that note, Serenitea Cebu highlights the fruit on their new set of drinks with flavors such as Mango Matcha Slush, Mango Tango and Mango Overload with ice cream, all of which were unveiled at an intimate and colorful tea party held at their branch in Calyx Centre, Cebu I.T. Park that also had a new and colorful facade from the wall decor to the light fixtures.
In celebration of its second anniversary, the establishment also launched its new selection of snacks which included French fries, shrimp balls, squid balls, hash browns and pepper corns to name a few.
Patrons can also enjoy other sweet treats like the Hokkaido and Okinawa tea in candy form as well as chocolate bars that come in four flavors namely matcha marble, white chocolate with taro, hokkaido milk chocolate and milk chocolate with notes of assam.