AS the “Ber” months roll around, Gibbs’ Hot Wings celebrates its anniversary. As a tradition, the festivities go for a month long, treating patrons to its best specials and promo deals. Starting Oct. 1, Gibbs’ is launching its new menu additions. Also, in line with Oktoberfest, the restaurant is giving away two liters of beer and an order of Gibbs’ Hot Wings for only P499.
Gibbs’ new additions are the following:
Gibbs’ Juicy Lucy Burger Steak
Gibbs’ own-made tender, juicy beef patties, with a gooey cheesy center topped with its own house mushroom gravy and served with scoops of skin-on mashed potatoes. The juiciest, cheesiest, beefiest burger steak.
Gibbs’ Spicy Adobo Wings
A long overdue wing recipe. Supposedly served since the start, but Gibbs’ took its time to perfect the essential Cebuano tasting adobo. And it serves the dish with just a light hint of spice! A Pinoy take on wings which Gibbs’ feels is an essential part of being a true-bred, Cebuano-grown resto.
Gibbs’ Sausage Mac & Cheese
Five varieties of cheeses melting all together. Enjoy a hefty, tummy-filling serving of mac and served with sausages. Completely filling, this is the definition of a real comfort food that one would want anytime of the day!
Gibbs’ Pulled-pork Tacos
Slow cooked pork tenderized over five hours and pulled and served with Gibbs’ own glaze on a soft shell taco topped with fresh greens! There are three handful wraps on each serving.
Gibbs’ Orea ala Mode
Deep fried oreos covered in an awesome creamy batter and served with thick vanilla ice cream topped with choco syrup. A real treat to cool down after having the best hot wings in town, Gibbs’ Hot Wings. (PR)