THIS Mother’s Day, take mom out for brunch and a quintessentially British afternoon tea set at The Pig & Palm, the first restaurant in the Philippines of renowned Chef Jason Atherton, who across his 17 restaurants globally, has four awarded with a Michelin star.
Savor familiar brunch favorites such as Eggs Benedict, Eggs Florentine, Pancakes, Bacon & Egg Sandwich and French Toast or indulge in popular picks on the lunch menu: signature Confit Pork Belly with apple caramel, mashed potato and broccoli; Salt-Baked Beetroot with goat’s cheese and walnut; and Roasted Parrot Fish with clams, bacon, leeks and parsley sauce. Children will enjoy the bestselling croquettes and karaage chicken.
To add to the occasion, afternoon tea, a British tradition, will be served until 5 p.m. Delight in a selection of freshly prepared finger sandwiches, warm scones with clotted cream, and layers of pastries, paired with a choice of Earl Grey, Chamomile, English Breakfast, Peppermint or Green Tea.
Celebrate Mother’s Day in one of the Top 20 Restaurants in the Best Restaurants Guide for 2018 by T. Dining. The Pig & Palm is open Tuesdays to Sundays from 11 a.m. onwards, and is located at the MSY Tower, Pescadores Road, Cebu Business Park, Cebu City. (PR)