Celebrating Kadayawan with Park Inn

DAVAO. Park Inn by Radisson Davao's RBG Bar & Grill has prepared a feast for Kadayawan Festival that is served on colorful banig. (Reuel John F. Lumawag)
DAVAO. Park Inn by Radisson Davao's RBG Bar & Grill has prepared a feast for Kadayawan Festival that is served on colorful banig. (Reuel John F. Lumawag)

PARK Inn by Radisson Davao is rolling out a feast in celebration of the 33rd Kadayawan Festival.

From August 13 to 31, 2018, RBG Bar & Grill will be offering its Fiesta sa Banig Special.

“We wanted to offer something regional this Kadayawan, and thought of incorporating Davao’s abundant harvest with the dishes offered such as the Sinigang na Bariles sa Mangosteen. The Banig is highlighted as part of the set up to exhibit the festive vibes of the meal. The flavourful set meal will definitely match with the Davaoeño taste buds and spark the culinary interest of the visitors,” Emelyn Rosales, Park Inn by Radisson Davao’s General Manager, said.

A set meal, which is served on colorful banig, includes a choice of Ensaladang Pipino at Dilis or Ensaladang Guso at Pomelo Salad, Sinigang na Bariles sa Mangosteen, a Platter of Grilled Chicken, Pork and Boneless Bangus, a basket of Pandan Rice, a platter of Durian-Ube Turon and Sweet Potato float for dessert.

The set also includes a round of Pineapple Pomelo Juice or Arabica Robusta Coffee to complement your meal.

Have a taste of the Kadayawan Festival with the Fiesta sa Banig set meal priced at P1,899 net per set good for six to eight persons. Available daily from 11:30 a.m. to 10 p.m. from August 13 to 31, 2018. You may book your table at 272 7600 or email them at fb.manager@parkinn.com. (RJL with PR)

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