SPICE up everyday celebrations with Max’s Restaurant’s new spicy treats just in time for the holiday season. These new menu offerings should make every occasion extra special—or rather, extra spicy.
The all-new Max’s Spicy Chicken adds to the award-winning Filipino restaurant’s list of must-try dishes. Enjoy a lavish feast of the all-time favorite “sarap-to-the-bones” Max’s Fried Chicken with an exciting twist as it is tossed with a special chili pepper seasoning.
To enjoy even more Max’s new treat, it is best paired with its home blend banana ketchup that complements well the chicken’s spiciness. The ketchup’s perfect blend of sweet and spicy flavor will surely leave one’s taste buds satisfied.
Max’s Restaurant’s new surprises don’t end there. Together with the debut of its Max’s Spicy Chicken is the new Honey Glazed Chili Pata. Who wouldn’t want to indulge in this new offering made out of premium pork knuckle, stir fried in garlic and ginger then lathered with local honey and served together with Max’s pata sauce?
The addition of the Max’s Spicy Chicken and Honey Glazed Chili pata to the Max’s Restaurant menu is proof that the brand takes into account the changing requests of its customers. With more individuals becoming bolder with their culinary decisions, Max’s Spicy Chicken and Honey Glazed Chili Pata are welcome treats for those who prefer to take their “Max” experience a level higher. Michael Rey Cortes, Contributor