GERRY’S Restaurant and Bar, one of the Philippines’ well-loved dining destination, has grown to hundreds of branches in the country and as far as United States, Singapore, Qatar, and UAE since it opened its doors in 1997 at Tomas Morato, Quezon City.
Though the brand expanded from one city to another, it will always look back to where its founder, Gerry Apolinario, acquired his taste for good food, in Pampanga, where he opened the resto’s first branch in the province at SM City Pampanga in 2003.
The restaurant chain also opened in other locations where it can serve Kapampangans. Gerry’s opened its branch at SM City Clark in 2006, followed by another branch at Marquee Mall in 2009, while Gerry’s Balibago Angeles was launched in 2015.
Gerry’s has recently opened its 5th branch in the province at the 2nd level of SM City Telabastagan (near Cinema).
During a recent press night, the famous dining outlet and favorite venue for family bonding and special celebrations, has unveiled its newest feast selection, in time for the Christmas season.
Dubbed “All I want for Christmas” set meals, the new menu roll out features numerous delectable choices and other best-sellers, highlighted by its signature Crispy Pata, the Filipino’s version of Turkey and Ham.
Diners can choose from a total of 3 set meals: Set Meal 1 which includes Crispy Pata (regular), Sizzling Sisig, Beef Kare-Kare, Pinoy Chicken (6 pcs.) Pancit Palabok, platter of rice and iced tea; Seat Meal 2 which offers Crispy Pata (regular), Sizzling Sisig, Gerry’s Fried Chicken, Sinigang na Hipon, Pinakbet, platter of rice and iced tea; and Set Meal 3 which includes Inihaw na Baby Pusit, Inihaw na Manok, Inihaw na Tuna Belly, Pork Barbecue, Garlic Adobo Shreds, platter of rice and iced tea.
The set meals, priced at P1,999 each, are good for five to six persons. Customers may avail these starting November 1.
For inquiries and reservations, you may look for the manager on duty at telephone number (045) 300 4384.