Daddy’s Galley: Pampanga's first 'unli' seafood resto

PAMPANGA. Daddy’s Galley owners RJ and Mary Ann Maninang lead the restaurant’s grand opening in the City of San Fernando. (Photo by Erika Mariel Gines)
PAMPANGA. Daddy’s Galley owners RJ and Mary Ann Maninang lead the restaurant’s grand opening in the City of San Fernando. (Photo by Erika Mariel Gines)

THE word “unlimited” is music to every food lover’s ears. We’ve been to the usual buffets and eat-all-you-can restaurants where overflowing meat, appetizers, and desserts are being served, but what about seafood?

All hail Daddy’s Galley, the first ever unlimited seafood restaurant in Pampanga. The new dining destination just recently opened in the City of San Fernando and it has the answer to almost all of your seafood cravings.

Whether for lunch or dinner, the latest venture is a must-visit if you’re in for feast that includes abundant choices of sumptuous crabs, shrimp, squid, mussels, crablets, and many more.

Both hailing from the coastal town of Sasmuan, Pampanga, owners Mary Ann and husband RJ Maninang shared that they aspire to bring in fresh seafood specialties for all their kabalens to indulge in.

“One of our family’s businesses include supplying fresh seafood to many restos, establishments, and individual clients in and out of the Pampanga. It’s the same reason why our diners are always assured that we serve fresh and high-quality seafood daily,” Mary Ann said.

She added that they are confident that valued customers will always get their money’s worth as every meal at Daddy’s Galley is curated with RJ’s distinct culinary expertise he has gained while working as ship cook for over 10 years.

“After ten years, I finally decided that it’s time to spend time with my family and stay here in the Philippines. I have always wanted to put up a restaurant, and we’re glad that we have been given this opportunity to serve diners from all over with delicious specialties that are satisfying and affordable,” he noted.

All aboard

Embark on a gastronomic adventure at the unique two-storey nautical-themed restaurant that will make you feel like you have just been transported to a vintage ship, complete with awe-inspiring furnishings and a function area that resembles an old-school dining area a la Titanic.

For the ones who want to fill their appetite with hefty servings of seafood, Daddy’s Galley recommends its Captain Meal, complete with overwhelming choices of crabs in four savory flavors, shrimps, crablets, squid, mussels, crispy fry fish fillet, grilled bangus, and hito, plus classic Filipino dishes like Pork Sisig, Adobong Balot, and Pansit, as well as numerous Asian-fusion fares like Sushi, Maki, and Samgyupsal—all unlimited for only P599.

The good news is, you can customize your food depending on your preference and budget. Other menu options include the Chief Mate Meal for only P499, 2nd Mate Meal available for P399, and 3rd Mate Meal for only P165 per net.

The next time your belly shouts for sumptuous seafood, head over to Daddy’s Galley located at CG Garcia Realty Building, Jose Abad Santos Avenue corner Lazatin Boulevard, City of San Fernando, Pampanga. It is open from 11: 00 AM to 10:00 PM daily. For more information or reservations, call 0923 254 3933. You may also check out its official Facebook page: Daddy's Galley.

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