CALLING all chocolate lovers! No-bake and guilt-free truffles are now available in Davao City.
Inspired by all the chocolate books and impressed by the variety of chocolates at Chocolate Fairs, Chef Pollyana Galvez of Salt & Pepper Culinary Institute (formerly MOST Institute Culinary School) is starting to make her dream of being a chocolatier come true. She has thought of making delectable yet healthy chocolate that is perfect for Christmas. Hence, the birth of Mommy and Bobby truffles that she just launched last month.
Her truffles are in two flavors— dark chocolate and peanut butter.
Each bite offers a full sensory experience and have the right balance of sweet and bitter. The chocolate itself gives unique flavor combos as it literally melts inside your mouth while you get to taste the chia and flax seeds.
In case you are worried about how much calories you would get after eating it, here’s the list of her ingredients: rolled oats, ganache (chocolate or peanut butter), chocolate chips, binder, flax seeds, chia, fenugreek, and brewer’s yeast. And yes, it is definitely good for lactating moms (like me).
After coating and placing it to a chill, she tops the truffles with almonds (for peanut butter flavor) and melted white chocolate or sprinkles (for dark chocolate flavor).
Enjoy these truffles for as low as P170 only.
You may order Mommy and Bobby truffles at @mommyandbobby on IG and @mommynbobby on FB. You may also contact them at 0905-467-5739 (Viber/SMS).
The writer will appreciate comments, questions, and story suggestions. Contact her through ara3casas@yahoo.com, Ara Casas-Tumuran on Facebook, and @tumuranfamily on Instagram.