Doña Elena Olive Oil’s chef ambassadors share hearty recipes

THE holidays may be over, but there couldn’t be a better time to reset our health goals.

Whether it’s all about getting back on track or whipping up easy to cook but healthy recipes at home, Doña Elena Olive Oil chef ambassadors Locavore executive chef Mikel Zaguirre and Raintree Group of Restaurants’ corporate chef Kalel Chan’s quick and tasty recipes will help you to keep those resolutions in check.

Fly Ace group, Doña Elena Olive Oil’s local distributor, wants to encourage Filipinos not to get intimidated by this versatile oil.

“Filipinos often see olive oil as ‘pang sosyal lang,’” said Fly Ace category manager for oils Zen Prudentino.

“However, we want to get their trust by showing how dishes they enjoy in restaurants that are prepared by professional chefs can easily be recreated at home using Doña Elena Olive Oil, without sacrificing flavor.”

Olive oil is one of the healthiest types of oil in the market. It contains good fat and antioxidants. Doña Elena Olive Oil comes from olives grown in Andalucia, Spain, which is known to be the global leader in terms of olive oil.

These recipes require minimum effort on your part but will surely let your family think you took the time to learn a difficult recipe for New Year.

Fettucine with Seared Beef and Sour Cream by Chef Kalel Chan

Fettucine
with Seared Beef Sour Cream
Ingredients:
Procedure:
Chocolate Penne Rigate with Dried Fruits and Walnuts by Chef Mikel Zaguirre
Chocolate Penne Rigate
with Dried Fruits and Walnuts
Ingredients:
Procedure:
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