FOR Dabawenyos who live in the south, going for a delectable treat might be quite intimidating.
But with Mintal’s growing population, restaurants are growing fast making Mintal a good food hub for those people who do not wish to jam themselves with other Dabawenyos downtown.
Glorifud Resto Grill is a good choice for people who are craving for an awesome meal. Located along Davao-Bukidnon highway, Glorifud offers a wide range of classic Filipino cuisine everyone will surely love.
During Sundays, Glorifud Resto Grill offers lunch buffet from 11:00 a.m. to 2:00 p.m. with the following rates: adults who are 13 years old and above will pay P200 per head, while kids five years old to 12 years old are charged P160 per head and children aging four years old and below are free of charge.
Lunch buffet menu include pork adobo with pineapple, garlic shrimp, ginisang tahong, ginisang mushroom, chopsuey, chicken afritada, pochero, kinilaw (malasugue), Pinoy fries, dalandan juice with talbos ng kamote, iced tea for drinks, and fruits like banana, watermelon, and mango.
Celebrating birthdays will also be fun at Glorifud. Celebrants can eat for free on the week of their birthday, from Monday to Sunday, as long as accompanied by one paying adult. Celebrants can eat for free for four consecutive Sundays as long as it is within the month of his/her birthday and accompanied by four paying adults. Birthday celebrants must bring an original and valid government issued pictured ID with the birthdate imprinted on it. In the case that the celebrant doesn't have a government issued picture ID, he/she may bring his/her birth certificate supported by any picture ID (School ID, Parent's ID, Company ID).
If you are bringing with you family and friends well, the big group promo is just perfect for you. The 10 + 1 Promo includes reservations with 11 full paying adult and above are entitled to this special promo. For every 10 additional full paying adult, 1 other guest may eat for free.
Glorifud Resto and Grill will surely bring the homey and cozy atmosphere to you with the restaurant’s interior design. The owners wanted to retain the homey effect by turning the house’s sala by adding more long tables and chairs to accommodate the guests and visitors of the restaurant.