Are you a ‘true-blue Cebuano?’ Here are 7 ways to prove it

LIVING in the Queen City of the South, you are exposed to many great things. Whether these are hangout places or fascinating food finds, Cebu has them all covered. But can you really call yourself a “true” Cebuano if you have not experienced, visited or tried any of this city’s wonders?

Below are four experiences that give Cebuanos their identity.

You’re a true-blue Cebuano if...

...you’re still stoked about Sinulog even after all these years.

With the Cebuanos’ strong devotion to the Holy Child, we celebrate it with colorful costumes and grand performances through the Sinulog Festival, known as the “Mother of all Festivals” in the whole country. Attending novena masses and dancing on the streets while chanting “Pit Senyor!” are some of the activities that Cebuanos look forward to every January.

...you’ve visited Magellan’s Cross and attended mass at the Basilica Minore del Santo Niño de Cebu.

Cebu is marked as the “Cradle of Christianity” not just in the Philippines but in Asia. The spread of Christianity in the country started after Portuguese explorer Ferdinand Magellan, who led a Spanish expedition, planted a wooden cross when he arrived in Cebu. Now, the Magellan’s Cross kiosk is considered as one of the famous tourist destinations in the country.

...you’ve spent time hanging out in Colon.

Just a few minutes away from the Basilica is Colon street. Considered as the oldest street in the country, Colon is known for its famous night market which displays a variety of products at a very low cost. Colon’s street food is also a well-known highlight. Cebuanos are fond of eating these food items because besides the fact that these are delicious, these are also budget-friendly.

...you’ve can’t get enough of the local lechon.

And since we are talking about food, Cebu is known for its delicious and crispy lechon. In fact, Cebu, where the best makers of lechon are from, is tagged as the “Lechon Capital of the World.” No matter how grand or simple the gathering is, the lechon serves as the culinary centerpiece on the dining table.

...you’ve eaten at a ‘pungko-pungko.’

Speaking of budget-friendly food, a pungko-pungko food spot is a Cebuano favorite. A pungko-pungko is basically a hole-in-the-wall setup; its name, derived from the Bisaya word pungko which means to crouch. In a pungko-pungko, diners—seated on low wooden benches—gather around a box filled with fried goodies. The food items range from fried chicken and lumpia (spring rolls) to meatballs and the famous ginabot (crackling made from pig’s intestines). The best pungko-pungko place in the city, according to SunStar’s Best of Cebu, is “Pungko-Pungko sa Fuente.”

...you think “puso” is a must when eating lechon or at a “pungko-pungko.”

Puso (hanging rice) has a special part in the hearts of every Cebuano. With our love for lechon (and any deep-fried offering, actually), the best partner for these delicious food items is none other than a piece (or several pieces) of puso.

...you’ve gone sight-seeing in Busay.

Cebuanos love to chill. And if people want to be away from the busy streets of Cebu, a perfect destination for people to go to and relax is the mountain barangay of Busay. This place is known for its breathtaking views, where you get to see the city lights of Metro Cebu at night.

Of course, being a Cebuano is not just limited to these items enumerated. There are still a lot to explore in this wonderful province that we call home. Aside from the food and places, the best thing about Cebu is actually its people. The friendly warmth of the locals is what makes this place irresistible for visitors from around the country and around the world. Matthew Sulla, USC Intern

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