THE Philippines’ only five-star premier waterpark resort is also a gastronomic hub with over 10 superb dining outlets located inside its 16.5-hectare property. From the authentic flavors of Korea and Japan to the culinary adventures of Europe and China, Jpark Island Resort & Waterpark has one covered.
As the resort celebrates the Year of the Pig this February, Jpark’s Ching Hai Chinese Restaurant offers its flavorful authentic Chinese cuisines which are served and prepared by no less than one the world’s most talented and brilliant chefs. Executive chef Kenny Yong’s masterpieces include Dim Sum favorites, braised and steamed seafood selections, and much loved authentic Chinese dishes such as Braised Prawn in Chili Sauce, Braised Pork Knuckles, Deep Fried Fresh Crab with Fragrant Black Bean Sauce, Taiwan Sanpei Chicken in Clay Pot, Hainan Chicken “Malaysian Style,” Roasted Chicken with Mango Lime Dressing and a whole lot more.
Bring in the whole family now to Ching Hai to greet the Year of the Earth Pig with the finest Chinese treats. Gong Xi Fa Cai! (PR)