A sweet taste of Hong Kong

DAVAO. Milk Custard with Almond, Caramel, and Walnut Toppings. (Reuel John F. Lumawag)
DAVAO. Milk Custard with Almond, Caramel, and Walnut Toppings. (Reuel John F. Lumawag)

I UNDERWENT a management training course a few days ago. After the training, I was looking for a place where I can satisfy my cravings and enjoy some good food.

Luckily, SM Lanang Premier was just near the venue. The mall hosts a number of quality food establishments that will satisfy one's cravings.

After enjoying a goood meal at a Japanese restaurant, I decided to have dessert at the newly-opened Sweetisan, which serves traditional Hong Kong desserts like sweet soups, milk custard, and tarts. They also serve cakes and tea too.

I ordered the Mango Sago (P100), Milk Custard with Almond, Caramel, and Walnut Toppings (P145), Cheesetart (P80), and Matcha Cheesetart (P95).

I really enjoyed the Milk Custard with Almond, Caramel, and Walnut Toppings. The custard was not very sweet and I like that it was creamy. I love the crunch from the walnuts and almonds. I like how it added another flavor to the dessert.

The Mango Sago is a sweet soup with mango cubes and tapioca. My biggest issue with the dessert is it was very sweet. However, I did like that it has mango cubes in it.

The Cheesetart's filling was really good and cheesy. However, I did not like the tart crust because the one I had was a bit hard. But since it was really good, I finished the tart.

The Matcha Cheesetart was my least favorite of the desserts I ordered. I think it was too sweet.

Visit Sweetisan at the Cinema Hallway, second floor of SM Lanang Premier.

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